Crispy chickpeas tossed with garlic, capers, lemon and sauteed shredded Brussels sprouts served as is or with linguine for an easy dinner or side dish that is so so delicious.

Root vegetables don't have to taste earthy and bitter!  This sweet, savory and spicy blend of maple syrup, grainy mustard and seasonings roasted to caramelized perfection will turn regular root vegetables into something magical.

A savory blend of maple syrup, white miso and grainy dijon mustard is tossed with brussels sprouts and then roasted to crispy perfection.

Made with plant based ingredients for a vegan side that's perfect with sauteed veggies or even used to top a shepherds pie.

This cold salad is perfect for the hot summer months, with crunchy apples, carrots, peppers and celery, sweet cranberries and creamy chickpeas with a delicious honey and mint dressing.

A cold salad that can be made ahead of time for an easy and quick meal or side dish.  There's absolutely no cooking at all, which makes this the perfect hot-weather recipe!

The California Quinoa Salad is so refreshing, with sweet mango and red bell pepper, cilantro, golden raisins, crunchy hemp seeds and a light lime dressing.  It's a great make-ahead meal prep dish too!

These delicious homemade BBQ baked beans are the perfect summer side dish, and they take almost no time or effort at all!  With just a few simple ingredients you probably already have, you can make BBQ baked beans that are way better than the store-bought canned kind.

This baked broccoli and artichoke dish is a quick and easy meal or side. Tossed in a buttery caper sauce and topped with crispy panko, fresh dill and lemon.

If you've never experienced ramen noodle cabbage salad...it's about time you do.  Guaranteed this will become a new regular at summer BBQ's and potlucks!  It's a great make-ahead meal prep salad that only gets better with time.