Appetizers and Side Dishes Lemon Caper Chickpea & Brussels Sprouts Saute Maple & Mustard Roasted Root Vegetables Maple Miso Roasted Brussels Sprouts Dairy Free Creamy Cauliflower & White Bean Puree Crunchy Honey & Mint Quinoa Salad (GF) Pomegranate Lentil Salad (GF) California Quinoa Salad (GF) Super Easy Homemade BBQ Baked Beans (V) Baked Broccoli & Artichokes Ramen Noodle Cabbage Salad Dairy Free Herby Baby Potato Salad Dairy Free Broccoli Salad (V, GF) Vegan Chipotle Queso & Jackfruit Nachos (GF, V) Simple Green Bean Salad Fresh & Easy Pico de Gallo Halibut Ceviche Ahi Tuna Nachos with Firecracker Slaw Simple 3 Bean Salad Cider Roasted Root Vegetabes with Toasted Pine Nuts How To: Make a Pot of Beans Torn Sourdough Croutons Herb Marinated Goat Cheese Broccoli Crunch Salad Quick & Healthy Bruschetta How To: Homemade Tortilla Chips Bacon, Corn & Asparagus Saute Broccoli Coleslaw Minus the Mayo Parmesan Crusted Shrimp with Summer Vegetable Saute Greek Orzo Salad Twice Cooked Rice with Spring Vegetables & Manchego Roasted Green Beans Mussels with Roasted Plum Tomatoes & White Wine Garlic Smashed Cauliflower with Creme Fraiche Savory Mushroom & Basil Pilaf with Toasted Pine Nuts Roasted Cauliflower Carrots Two Ways Southern Fried Okra Quinoa Pilaf with Caramelized Onions Fresh Cilantro Guacamole Mexican Rice & Beans Heirloom Tomato Crostini with Whipped Feta Balsamic Roasted Brussels Sprouts & Carrots Twice Baked Potatoes Honey Sesame Chicken Wings Roasted Maple Sweet Potatoes