My Lightened Up Corn & Bacon Chowder has so much rich flavor in it, from the smokiness of the bacon, to the sweetness of the corn and sweet potatoes and the kick of paprika and freshly ground black pepper.
This delicious marinade is composed of chopped ginger and fresh lime juice, along with a few spices and a little vinegar. Let it marinate for a little while to let the juices sink in and pan-sear or bake to swordfish heaven.
Continue readingImagine that your sitting in your own French villa, overlooking the lavender fields while sipping wine with friends. The sun is setting with a warm breeze whipping through the fields. Soft music plays in the background and the smell of fresh lavender fills the air. That is how I can describe this dish, pure and simple....heaven.
A delicious and fresh appetizer using whipped feta, toasted pine nuts, fresh basil and sliced tomatoes. Heaven!
A quick and easy stir fry recipe that goes well with beef, chicken, shrimp or pork. It's perfect "Take-out, Fake-out" food.
A breaded version of Lemon Chicken that is super simple to throw together, because we all have "those days".
Peas and carrots are overrated! Bring on brussels and carrots!
This salad dressing just can't be beat. It keeps for weeks in the fridge and not only goes well over a simple green salad, but also on fish or vegetables. The creamy coating of this dressing gives it a decadent look and makes any salad a few notches above the rest. I also call it Easter Vinaigrette since it makes an annual appearance every year!
These are done the real way and they are heavenly. A mixture of fresh chives, shredded cheddar cheese, butter and our now out of the closet little secret...Creme Fraiche.