All Posts by Lauren

Ginger-Lime Swordfish

This delicious marinade is composed of chopped ginger and fresh lime juice, along with a few spices and a little vinegar.  Let it marinate for a little while to let the juices sink in and pan-sear or bake to swordfish heaven.

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Roast Chicken Provencale

Roast Chicken Provencal

Imagine that your sitting in your own French villa, overlooking the lavender fields while sipping wine with friends.  The sun is setting with a warm breeze whipping through the fields.  Soft music plays in the background and the smell of fresh lavender fills the air.  That is how I can describe this dish, pure and simple....heaven.

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French Vinaigrette Dressing

This salad dressing just can't be beat.  It keeps for weeks in the fridge and not only goes well over a simple green salad, but also on fish or vegetables.  The creamy coating of this dressing gives it a decadent look and makes any salad a few notches above the rest.  I also call it Easter Vinaigrette since it makes an annual appearance every year!

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