Whew that's a big recipe name, huh?? Well let me tell you, tautog with creamy tomatoes and cornmeal fried okra will be your new best friend this spring. Forget slimy okra - my quick and easy pan fried technique takes the sliminess out and only leaves you with little nuggets of pure okra heaven.
This is the season for tautog on Cape Cod, and yesterday my wonderful hubby woke up at 4:30am to go work his fingers to the bone catching our meal for this evening. Word of advice - get you a guy that can catch dinner for you. The difference between a freshly caught fish and a store bought fish is like night and day.