Tuscan Tuna Salad

I have to admit I'm getting pretty bored of plain salads and plain tuna and plain everything for lunch.  I'm excited about this one because I can eat it so many different ways - in a wrap, sandwich, salad, on crackers, etc etc.  You could also use a light italian vinaigrette or red wine vinegar.  It was so flavorful and kept me full all day long, which is important for me since I have a fairly active job.  Enjoy!

 

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Roasted Maple Sweet Potatoes

Sweet potatoes have been close to my heart for a long time now.  When I was a baby, my Mom told me I refused to eat anything else, just sweet potatoes, and things certainly haven't changed!  This recipe came from a Whole Foods Market chef.  She was giving out samples of this along with roasted brussel sprouts and I was addicted, and since I was just in VT last weekend and picked up some REAL Grade A Dark Amber VT Maple Syrup, I figured this would be the best time to make these babies.

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