Salty prosciutto, flakey wild-caught cod, fresh lemon juice and fresh rosemary sprigs come together to make this Prosciutto Wrapped Cod an absolutely irresistible and easy dish to make. If you're bored with the usual baked fish with breadcrumbs and butter recipe (like me), this is just what you need!
I'm always seeing things wrapped in bacon, which is quite similar to prosciutto - call it the bacon of Italy? - yet it doesn't leave you feeling like you just ate a pound of bacon grease. Continue reading