Broccoli Coleslaw Minus the Mayo

Pulled Pork 006 A perfect addition to pulled pork sandwiches - or just about anything!  Slightly sweet yet perfectly tangy, this mayo-less slaw is perfect for those who hate mayo.

I made this the other night to go along with my yummy Slow Cooker Pulled Pork sandwiches, and it gave the best crunch and a perfect amount of added flavor to the BBQ.

Pulled Pork 012 The slaw is made up of apple cider vinegar, honey, olive oil, lemon juice, salt and pepper.

Pulled Pork 004 Let it sit so the flavors can come together better.

It stores in the fridge for days and you can use it for sandwiches, on salads or as a side.

Pulled Pork 005

Broccoli Coleslaw Minus the Mayo
  • 1/4 C olive oil
  • 1/2 C apple cider vinegar
  • 2 TBS honey
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 scallion, sliced thinly
  • 1 bag broccoli coleslaw mix
  1. Combine all ingredients together, let it sit for as long as it can in the fridge, stir again and enjoy!


Lauren Collins

I'm a health coach and plant-based recipe creator from Cape Cod, Massachusetts. In a few short words, I love to cook, eat, travel, play around with food photography and most of all, I love to help people live healthier and happier lives. A lot of the recipes you see here are adapted from my Mom, or from just throwing a few ingredients together until something magical happens.

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