Category Archives for Arbonne 30 Days to Healthy Living Challenge

Beginners Guide: The Best Non-Dairy Brands & Alternatives

When I started my plant-based journey, one of the biggest issues I had with it was cutting out dairy.  I wanted to do it for my own personal health, but let's be honest, I can eat an entire wheel of brie on my own, so I knew this would be hard.  Luckily, I have discovered some incredibly delicious alternatives and I can't tell the difference.

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Korean Mushroom & Asparagus Bowl (Soy Free)

Similar to my Korean Beef Bowl recipe, this soy free, gluten free, vegan version is just as good, if not better!  The sauce perfectly soaks into the brown jasmine rice, with crisp tender asparagus and sauteed mushrooms.  It's a quick dinner you can put together in minutes and tastes even better as leftovers.

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Detoxing Lentil & Cabbage Soup (GF, V)

A warm, hearty bowl of cabbage, kale, sweet potatoes and buttery lentils make for the perfect detoxing soup with nourishing ingredients and tons of flavor.  Flavored with my Nourishing Green Sauce and garnished with the easiest Vegan Parmesan, this is sure to be a hit and could easily fool the meat eaters at your table.

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