Whether you love meat or you're a 100% vegan, I think everyone can agree that buffalo cauliflower is the best, especially when the breading gets super crispy and the cauliflower in the middle stays perfectly tender.  In this recipe post, I'll show you how to make your own buffalo cauliflower at home, with a simple batter and no frying involved.

Made with just a handful of ingredients, and best of all, you can make these in a blender for easy clean-up.  I personally love the flavor of the plant-based Arbonne vanilla protein powder, but really any vanilla protein will work.

Lentils, vegetables, vegan butter, vegetable broth, GF flour, fresh thyme, onions and garlic tucked in under a mashed Japanese sweet potato and cauliflower crust.  The perfect combination of comfort food and clean eating, because we all need a little comfort right about now.

Whether you're looking to make more meatless meals or you're in search of more meatless meals to add to your arsenal, this is a game changer.  All the satisfying flavors of traditional chicken parmesan but without the meat.  Made with creamy white beans, they're full of protein, fiber and tons of flavor.  The best part?  They're so easy to make!

This is what vegan nacho dreams are made of!  This super easy and creamy vegan chipotle queso takes just a few minutes to make and only uses 5 ingredients.  Drizzle it over these insanely delicious jackfruit nachos or serve it straight up as a nacho sauce with chips.

A creamy and tangy soy free almond butter and coconut aminos based sauce, tossed with GF rice noodles, roasted Japanese sweet potatoes and broccoli.  You can sprinkle hemp or sesame seeds on top like I did for extra crunch and protein too!

A comforting casserole that's dairy free, gluten free, corn free and vegan, made with jackfruit, black beans, salsa verde and other goodies, all baked to bubbling perfection.

Creamy Vegan Tuscan Portobellos are simmered in a mouthwatering coconut milk based sauce that tastes just like the original, but without all the heaviness.  And even better?  This can all be made in about 20 minutes!

A dairy free version of one of my favorite comfort foods, this creamy cashew based Cajun sauce is tossed with zucchini noodles and crisp tender vegetables, then sprinkled with a miracle seed - Hemp Hearts, for a totally delicious and comforting meal thats vegan and gluten free.

Similar to my Korean Beef Bowl recipe, this soy free, gluten free, vegan version is just as good, if not better!  The sauce perfectly soaks into the brown jasmine rice, with crisp tender asparagus and sauteed mushrooms.  It's a quick dinner you can put together in minutes and tastes even better as leftovers.