Caramelized onions work well in just about everything, from pasta dishes to pizza and sandwich toppings to omlettes in the morning to just about anything.
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How To: Roasted Red Peppers
In 30 minutes, you can make your own roasted red peppers. It's an easy and delicious way to add color, flavor and depth to any meal, without the preservatives and artificial whatever's that are found in the prepackaged versions.
How To: Leek’s
As I get more and more into the world of total and complete clean eating, I'm discovering all these vegetables that I'd never considered before. Leeks came into my kitchen while I was making Cheddar Cauliflower Soup and I quickly realized how versatile they can be.