A twist on the classic vongole dish! Creamy, packed with flavor, a little spicy and so, so delicious. Toasted breadcrumbs on top don't hurt either!
It's secretly light, but has the richness and flavor of the utmost in comfort food. I think you'll be happy you made this one.
What if I told you that the bowl you see pictured above contained sweet, spicy, savory and crunchy flavors, all wrapped into one?
What if I told you that everything in that bowl is made from scratch, and that this took under 20 minutes to throw together? Full of protein, fresh vegetables, healthy fats, antioxidant rich and full of flavor - this is a total winner AND it's served cold so it's just perfect for those hot summer days.
Honestly, I was skeptical of this the minute I saw the raw filet sitting on my counter.
Now, I have eaten a lot of striped bass in my day thanks to the super talented fisherman I get to call my future husband, but when I saw this I really wasn’t so sure. And you know you’re with a fisherman when he brings home the filets, nape and all.Continue reading
As we strolled through the farmers market yesterday looking at all of the fresh produce picked just hours ago, I stumbled upon some beautiful beets with their lush green leafy stems. After talking with the shop keeper, I learned that beet greens can easily be cooked down like a spinach to create the perfect addition to a pasta dish. So voila, this recipe was born. Continue reading