Jalapeno Turkeyballs with Avocado-Cilantro Pesto over Coconut Rice
These are insanely delicious and bursting with flavor! I honestly don't think you fully understand what you're getting yourself in to when you make this dish. Go dance around your kitchen after taking your first bite because you're going to love this.
The Best Beef Marinade…Ever
A quick and downright delicious way to dress up beef. Savory soy sauce simmered with sweet honey, fresh garlic and ground black pepper. It tastes amazing on everything from beef to shrimp to chicken to roasted veggies!
Easter Vinaigrette
This creamy french vinaigrette is a classic that we use in all of our holiday salads. Pair it with simple greens and a sprinkle of pomegranate seeds for a festive side dish.
Hearty Bolognese Sauce
A fullbodied sauce that can be used as a base for lasagna, over linguini or as an Italian chili.
Easy Skillet Marinara Sauce
A quick, one pan marinara sauce that can easily used for just about anything.
Fresh Basil Pesto
A simple pesto recipe using toasted pine nuts, fresh basil, olive oil, parmesan cheese and a good olive oil.
French Vinaigrette Dressing
This salad dressing just can't be beat. It keeps for weeks in the fridge and not only goes well over a simple green salad, but also on fish or vegetables. The creamy coating of this dressing gives it a decadent look and makes any salad a few notches above the rest. I also call it Easter Vinaigrette since it makes an annual appearance every year!