We need to talk about croutons. They are so incredibly easy to make and store well in a plastic bag for up to three days after making. I feel as if this needs to be a public service announcement.
It wasn't until today that after enjoying some Papa Pomodoro Soup with Ryan did I realize that most of the world hasn't thought of making their own croutons! It's so much healthier to make your own foods from scratch and this is one recipe that is so easy and simple, I just have to share it with you.
A festive cheese dish that’s perfect for a holiday party! Marinated in herbs and spices, this is a delicious, easy to throw together dish.
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Every summer we are all faced with the same question – you are heading to a friend or families house for a BBQ and ask if you should bring something. They almost always say no, just bring yourself! But you know better, and I am here to help.
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Fresh crushed tomatoes, garden-picked basil, a few garlic cloves and a little bit of love is all it takes to make this super easy, delicious dish. It could be served as an appetizer, snack or side dish and no one will complain, trust me.
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There is nothing better than freshly made tortilla chips! Learn how to make them in under 20 minutes.
A delicious medley of thick-cut bacon, sweet corn, fresh asparagus and silky shallots. Because really, who doesn't love bacon?!
A perfect addition to pulled pork sandwiches - or just about anything! Slightly sweet yet perfectly tangy, this mayo-less slaw is perfect for those who hate mayo.
Make dinner in 15 minutes or less with this crunchy and flavorful dish.
Orzo pasta served cold with fresh tomatoes, cucumber, red onion, feta, basil and celery in a simple salt and pepper olive oil dressing - easy, healthy, fresh, perfect.
Seasonal vegetables sauteed together with pre-cooked rice, fresh sliced chives and imported Manchego.