Make dinner in 15 minutes or less with this crunchy and flavorful dish.
Seasonal vegetables sauteed together with pre-cooked rice, fresh sliced chives and imported Manchego.
This dish is a gorgeous arrangement of spring flavors - green onions, mushrooms, fresh basil leaves and toasted pine nuts come together perfectly with brown basmati rice and a touch of olive oil for rich flavor.
Roasted Carrot Fries are a wonderful way to add more vegetables to your plate with plenty of flavor and more nutrition than you would get from a regular french fry. This recipe can also be done with parsnips, zucchini or butternut squash and perfect for any clean eating diet.