Citrus Striped Bass
Prep time
Cook time
Total time
Serves: 2-4
  • Zest and juice of 1 navel orange
  • Zest and juice of 1 lemon
  • Zest and juice of 2 limes
  • 1 TBS butter
  • 1 LB striped bass or other flakey white fish
  • salt and pepper
  1. In a small saucepan, heat the juices, zest and butter until blended together.
  2. In a large heated pan or grill, sear both sides of the fish then cover to cook the inside of the fish (about 8 minutes if it is a thick piece)
  3. Serve the fish with just a little sauce drizzled over each piece
Recipe by Creatively Delish at