Greek Orzo Salad
Prep time
Total time
Serves: 4-8
  • 1 box orzo, cooked then chilled in the fridge or run under cold water in the strainer
  • 1 cucumber, seeds removed and diced
  • 4oz crumbled feta cheese
  • 1 pint cherry tomatoes, halves and squeezed to remove the seeds
  • 2 celery sticks, ends removed and thinly sliced
  • 1 bunch basil leaves, chopped
  • ½ medium red onion, diced
  • olive oil (about ¼ cup)
  • salt and pepper
  1. In a large bowl, combine all ingredients and season with salt and pepper until it's to your liking - so easy!
Recipe by Creatively Delish at