Asian Carrot Noodles
Prep time
Cook time
Total time
Serves: 2-3
  • 2 TBS soy sauce
  • 1 tsp sesame oil
  • ¼ C almond butter
  • 1 TBS honey
  • 10 peeled carrots, spiralized into noodles or use a bag of shredded carrots
  • ½ lb peeled and deveined shrimp
  • about ¼ C chopped fresh cilantro
  • 3 scallions, sliced thin
  • 1 TBS coconut oil
  1. In a small bowl, combine first four ingredients. Set aside.
  2. In a pan, heat coconut oil and add shrimp, cooking both sides evenly - about 3 minutes each side. Season with salt and pepper.
  3. Once shrimp cooks, add in peanut sauce and carrot noodles, stir to combine.
  4. To serve, garnish with cilantro and scallions.
  5. Enjoy!
Recipe by Creatively Delish at