Prosciutto Wrapped Cod with Lemon Rosemary Sauce
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 lb fresh wild-caught cod filet (or you can use striped bass, sea bass, halibut or haddock)
  • 1 lb fresh wild-caught cod filet (or you can use striped bass, sea bass, halibut or haddock)
  • 3-4 slices prosciutto
  • 3-4 slices prosciutto
  • olive oil
  • olive oil
  • salt and pepper
  • salt and pepper
  • 2 TBS butter
  • 2 TBS butter
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh rosemary
  • juice of one lemon
Instructions
  1. Preheat the oven to 400.
  2. On a baking sheet lined with foil, brush each side of the filet with a little olive oil, then sprinkle with salt and pepper. Wrap the fish in the prosciutto slices, leaving the ends open.
  3. Bake the fish for about 15 minutes, or until the fish is cooked through.
  4. In a small saucepan, melt the butter over low heat with the rosemary sprigs. Once the butter has melted, turn off the heat and stir in the lemon juice. Stir to combine everything, then spoon one spoonful of sauce over each filet serving.
Recipe by Creatively Delish at https://creativelydelish.com/prosciutto-wrapped-cod-lemon-rosemary-sauce/