Spicy Korean Beef Bowl
Prep time
Cook time
Total time
Serves: 4
  • ¼ C light brown sugar
  • ⅓ C low sodium soy sauce
  • 2 TBS sesame oil
  • 1 inch piece fresh ginger, peeled and minced
  • 1-2 TBS red pepper flakes (more for added spice)
  • 1 garlic clove, minced
  • 1 pound lean ground beef
  • vegetable oil
  • 2 scallions, sliced thin
  • 2 C brown rice (1/2 C per serving)
  1. Heat a pan over medium-high and add a small amount of oil to coat the pan. Once the oil starts to shimmer, add the garlic and stir quickly, only letting it sit in the oil for 1 minute, then add the beef.
  2. Cook beef and break it apart with a wooden spoon.
  3. In a bowl, combine sugar, soy sauce, sesame oil, ginger and red pepper flakes.
  4. Once beef is cooked, add the sauce and stir to combine everything.
  5. Serve the beef over brown rice with extra pan drippings and a sprinkle of scallions.
Recipe by Creatively Delish at https://creativelydelish.com/spicy-korean-beef-bowl/