Cajun Shrimp & Sausage Pasta
Prep time
Cook time
Total time
Serves: 2-4
  • 4 sausage links, sliced
  • 1 C (about 14) uncooked, peeled deveined shrimp
  • 1 med red pepper, sliced thin
  • 1 C mushrooms, sliced
  • 1 big handful matchstick carrots
  • 2 garlic cloves, minced
  • 1 shallot, finely chopped
  • cajun seasoning
  • Light Cream
  • olive oil
  • Pasta (I used Dreamfields¬†today for it's low carb benefits)
  1. Prepare pasta according to directions.
  2. In a large pan, heat olive oil and sautee shallots, carrots, red pepper and mushrooms for 5 minutes. Throw in the garlic and continue cooking another 2 minutes. Set aside.
  3. Cook sausage for 8 minutes or until browned on both sides, then add shrimp and continue sauteeing until shrimp is done.
  4. Return veggies to the pan and start with 1 TBS of cajun/creole seasoning and about ¼ C of light cream. I used a bit more of each but thats my taste. Season with ground black pepper, then add in pasta and mix to combine.
  5. Serve immediately with some cajun/creole seasoning sprinkled over the top
Recipe by Creatively Delish at