4largecarrots, peeled and chopped into large pieces
2TBS olive oil
1TBSgrainy mustard be sure to use grainy mustard and not the smooth Dijon kind
1TBSmaple syrup
1TBSsoffritto seasoning blend**
1/2tspsea salt
Instructions
Preheat the oven to 425 and line a baking sheet with tin foil.
Add all the veggies to a large bowl, then stir in the remaining ingredients. Stir well to combine, using your hands if needed.
Roast the vegetables for 20-25 minutes, stirring once halfway through, until the veggies have cooked through and started to caramelize. Serve right away for the best texture and flavor.
Notes
*Turnips, golden beets and celery root would also be wonderful in this dish.**Trader Joe's sells this seasonally, but if you can't find this, mix together 1/4 tsp dried minced onion, 1/2 tsp dried minced garlic, 1/4 tsp red pepper flakes, 1/2 tsp sea salt and a 1/2 tsp Italian seasoning.