Healthy, fluffy protein pancakes using Arbonne vanilla protein, or your personal favorite vanilla protein. Make these in a blender for easy cleanup.
Servings: 9pancakes
Ingredients
1Coats
1heaping scoop vanilla protein powderArbonne or other
1very ripebanana
1 1/4Cunsweetened almond milk
1TBScoconut oilmelted + more for cooking
1TBSalmond flour
1tspbaking powder
Instructions
In a blender, combine all ingredients until it becomes creamy.
Heat a large pan with coconut oil and pour about 1/4 C batter down for each pancake. These take a little longer to cook (about 5-8 minutes per side, and should be thin)
Serve with a small drizzle of agave or maple syrup and fresh blueberries.