Parsley Caper Sauce
Use up all that extra parsley and make this parsley caper sauce, with an intense blend of flavors that's perfect on bread, over grilled fish or stirred in to pasta.
Cuisinart food processor or Vitamix blender
fresh flat leaf parsley, cleaned and ends trimmed
scallions, ends removed and roughly chopped
gerkhins (mini cocktail pickles)
red wine vinegar
salt, plus more to taste
ground black pepper
Blend everything together, taste for more salt if needed and serve over grilled fish, on bread, into pasta or just by the spoonful!
This keeps well in the fridge for 2-3 days in an airtight container.