Root vegetables don’t have to taste earthy and bitter! This sweet, savory and spicy blend of maple syrup, grainy mustard and seasonings roasted to caramelized perfection will turn regular root vegetables into something magical.
Are You New To Plant Based Eating?
Whether you're new to plant based eating or need a kick in the pants to get out of the boring recipe rut, working with a health coach could be just the ticket.
I coach people looking to learn how to transition to a plant based diet, how to cook with plant based/vegan ingredients and those that have been given a specific diet by their doctors with no idea where to start.
Click the link below to learn more.
Create healthy habits, not restrictions
I coach people on how to make the switch to an intuitive plant-rich diet, whether it's for 30 days in an elimination diet or a permanent lifestyle change.
I'm also a personal chef creating plant based and vegan meals for busy working individuals and families in the Cape Cod/Southern MA areas.
What can Creatively Delish do for you
Why go Plant Based?
Going to a more plant based diet can be the most beneficial thing you do for you health. When you eliminate inflammatory foods like sugar, dairy, animal fats and gluten, you most likely will feel a difference almost immediately. Making the transition can sound difficult and daunting, but with my easy guides, it becomes so much easier.
New + Delicious
Plant Based Recipes
An Easy Plant Based Holiday Menu
This plant based holiday menu has you covered with everything from the appetizers, sides and main to even dessert, so you can feel good knowing you’ve got the feast covered.
Lemon Orzo Soup
This Lemon Orzo Soup is a healthy, easy to make recipe that’s been a favorite of mine for years. Make it your own by adding in either chickpeas or shredded chicken.
Candied Maple Raw Granola
A soft and chewy granola that will quickly become a breakfast favorite! Full of healthy fats and plant based protein for a filling, healthy breakfast.
Cajun BBQ Vegetable & Bean Skillet
This vegan cajun BBQ veggie saute is made with cajun seasonings, BBQ rub, red beans, okra, cabbages and kale in a light and creamy sauce.
Maple Miso Roasted Brussels Sprouts
A savory blend of maple syrup, white miso and grainy dijon mustard is tossed with brussels sprouts and then roasted to crispy perfection.
What Others Are Saying
We SO enjoyed your delicious dinner last night. The [food] was bursting with flavor and the size was very generous. We have enough for lunch tomorrow. All portions were generous and the presentation of each dish was very appealing. Loved the food and so very nice to not have to cook and clean up. A win win!
Paula Collins
Meal Prep Client
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Plant Based Meals Made Easy
Creatively Delish lauren@creativelydelish.com