Asian Chopped Salad

This Whole30 approved, paleo, vegan recipe is so delicious and easy to make.  Add shredded/chopped chicken to this for extra protein and a filling meal.

Ingredients

• 4 C cole slaw mix (cabbage with shredded carrots)
• 1 C shredded red cabbage
• 1/2 red bell pepper, sliced thin
• 1/4 C slivered almonds
• 2 green onions, finely sliced
• 1 TBS sesame seeds (optional)

Asian Dressing

• 1/4 C coconut aminos
• 2 TBS rice vinegar
• 2 TBS extra virgin olive oil
• 1/2 TBS sesame oil
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 3 large pitted dates

Instructions

• For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
• For the dressing, combine all ingredients in a small blender or food processor.  Blend until dates are completely ground and dressing is a slightly creamy texture.
• Best when salad and dressing are combined just before eating.