Mushrooms, Chickpeas & Kale with Pesto
I have fallen in love with this dish! Everything gets done in one pan, so there's little clean up involved and huge flavor. When you cook everything together it allows the flavors to meld together which makes for a creative and delicious meal. Continue reading
Asian Carrot Noodles
Vegetables are the new pasta, haven't you heard? The spiralizer has transformed our meals into healthy, nutritious dishes that we just can't get enough of. It started with zucchini as most other people have had, but carrots might just be my new favorite. The sweetness and crunch of the carrot noodles pair deliciously with a tangy, creamy asian sauce made with almond butter for an irresistible dinner. Continue reading
Corn & Arugula Salad
Definitely one of my all-time favorite summer salads! I use it as a side dish, snack, with shrimp for a complete meal or mixed in with pasta and sprinkle of parm. Inspired by a recipe found at Whole Foods, it's one salad you must try. Continue reading
Lemony Beet-Greens Pasta
As we strolled through the farmers market yesterday looking at all of the fresh produce picked just hours ago, I stumbled upon some beautiful beets with their lush green leafy stems. After talking with the shop keeper, I learned that beet greens can easily be cooked down like a spinach to create the perfect addition to a pasta dish. So voila, this recipe was born. Continue reading
Grilled Vegetable Ciabatta + Learning to Budget for Groceries
We decided this week to cut down our grocery budget and went meatless for the week. That of course meant some serious creativity on my part. This little gem will be making the rounds on our menu again and again with it's simplicity and deliciousness.
Grilled Pinto Bean & Rice Burgers
Plant-based has never tasted so good! Going meatless is a healthy dinner option, and you won't miss out with these flavorful, filling and nutritious pinto bean and brown rice burgers.
Zucchini Noodles with Shrimp & Pesto
Zucchini is spiralized into strands of pasta for a delicious and satisfying gluten-free bowl of "pasta". Tossed with pesto and shrimp, this is a hearty, filling meal that everyone will rave about.
Fish & Roasted Vegetable Tacos with Guacamole
Fresh striped bass is the star in these fresh tacos. Just roast up some quick vegetables, whip up some guacamole and dinner is ready in minutes. Continue reading
The Nourishing Buddha Bowl
Buddha bowls are popular in the yoga world and always vary depending on who is making them. Buddha bowls provide a complete and nourishing meal all in one, containing ingredients that make you feel good. So here is my version!
Avocado Salad
A super fresh salad good for any time of day, served on a chip or a fork, you really can't go wrong. It's just so darn fresh, delicious and easy!