This is a quick and easy dinner idea that requires very little prep and cook time. I am featuring one of newest Trader Joes obsessions, the Onion Chili Crunch Sauce. Oh boy is it good, and I've put it on basically everything from pasta dishes like this, tossed with steamed green beans, roasted with fish and stirred into salad dressing. I wish I could take the credit for it but at least I can share some delicious ways to use it!
Never in my life have I considered myself a baker until now. I am two weeks into a 30 day cleanse with Arbonne and I was craving some baked goods, so, here we have it, Arbonne-approved gluten-free, dairy free, vegan blueberry and walnut muffins. Moist, soft and oh so delicious, you'll want to make these on repeat whether or not you're cutting out gluten and dairy!
A warm, hearty bowl of cabbage, kale, sweet potatoes and buttery lentils make for the perfect detoxing soup with nourishing ingredients and tons of flavor. Flavored with my Nourishing Green Sauce and garnished with the easiest Vegan Parmesan, this is sure to be a hit and could easily fool the meat eaters at your table.
This magical sauce can be used in a number of different ways. Full of vibrant flavors from herbs, garlic, lemon and more, this easy sauce can be stored in the fridge for up to 4 days, which also makes it a great meal prep sauce!
Vegan, gluten-free, corn-free and totally satisfying - they even got the animated nod of approval from Ryan! Light yet filling and super easy to put together, these bean, green chile and jackfruit enchiladas are the perfect meatless-Monday meal or perfect for any day of the week!
Plant based deliciousness has arrived to my kitchen and I couldn't be more excited about it! This vegan alfredo spaghetti squash is the answer to my comfort food prayers, and for someone who has been eating dairy and cheese her whole life, I never would have guessed this was vegan.
As soon as I hit the complete payment button on my Arbonne 30 Days order, I constantly kept checking the shipping to know when it would arrive. Now that it's here I am so excited to get started! The package came with all the necessary products to use over the next 30 days, and I am going to break it all down and go through what each product is and how and when to use it, as well as some recipes I plan to put into rotation during the detox that are vegan/vegetarian centered.
I feel like whenever I say the words "detox" or "cleanse", it sends a shudder through my body. That absolutely doesn't sound enticing to me, and probably doesn't sound great to many other people either.
Detoxing doesn't have to mean skipping or drinking your meals. It's really simple actually, and your body will naturally detox itself every day if you treat it right. In this article, I want to share my top 5 tips to detoxing naturally.
This is a great meal prep idea! Fresh blanched green beans are tossed with sliced red onion, herbs and a simple vinaigrette. Learn what blanching is and how to do it, as well as what to look for when purchasing green beans and preparing them.
These are my go-to salad dressings when I want something vegan, gluten free, dairy free and low glycemic. The dressings work on salads, burrito bowls and Buddha bowls and are a great meal prep idea. Instead of buying sugar-laden store bought dressings, make your own at home for a much healthier, nutritious dressing.