This quick and easy butternut squash coconut curry is full of fresh veggies, greens, a creamy curry sauce made with coconut milk and chickpeas, for a comforting and filling dairy free, gluten free meal.

"This is the best sauce I've ever had!", said my husband Ryan upon trying this recipe!  This quick 20 minute puttanesca sauce is so easy to make, with jarred marinara (or your own) and all the briney goodness of olives and capers.  

A light and easy dinner idea that's quick and effortless to make.  Cut corners by buying already spiralized zucchini noodles, and throw a head of garlic in the oven to roast while you put the groceries away (and a bonus - use up some of those herbs in the garden too!).  In no time at all, you've got a fresh garlic herb sauce to use for this dish and everything else in between.

Learn how to grill a perfectly cooked swordfish steak and top it off with a fresh, vibrant chimichurri sauce.  All you need is a food processor or blender and some simple seasonings for the sword.  This is next level swordfish.

A vegan twist on the classic banh mi made with jackfruit, gut healthy kimchi, quick pickled veggies, creamy avocado and a drizzle of sriracha.  Make a big batch of everything to enjoy all week as part of your meal prep for an easy delicious anytime you need it.

Banh Mi tacos made vegan with spicy lentils, with quick pickled vegetables, creamy avocado, crunchy scallions and a total wild card, tomatillo salsa.

This buttery, creamy soup is the epitome of healthy comfort food, complete with savory crispy onions and fresh cilantro, with spicy hints of Thai red curry and the creamy, sweet taste of coconut milk.  

This cold salad is perfect for the hot summer months, with crunchy apples, carrots, peppers and celery, sweet cranberries and creamy chickpeas with a delicious honey and mint dressing.

If you've got a overflow of basil in your garden and need some good recipe ideas that aren't pesto, this is for you.  These are my 3 favorite recipes using basil, plus a few other easy ideas.

A cold salad that can be made ahead of time for an easy and quick meal or side dish.  There's absolutely no cooking at all, which makes this the perfect hot-weather recipe!