"This is the best sauce I've ever had!", said my husband Ryan upon trying this recipe! This quick 20 minute puttanesca sauce is so easy to make, with jarred marinara (or your own) and all the briney goodness of olives and capers.
A light and easy dinner idea that's quick and effortless to make. Cut corners by buying already spiralized zucchini noodles, and throw a head of garlic in the oven to roast while you put the groceries away (and a bonus - use up some of those herbs in the garden too!). In no time at all, you've got a fresh garlic herb sauce to use for this dish and everything else in between.
A vegan twist on the classic banh mi made with jackfruit, gut healthy kimchi, quick pickled veggies, creamy avocado and a drizzle of sriracha. Make a big batch of everything to enjoy all week as part of your meal prep for an easy delicious anytime you need it.