This quick and easy butternut squash coconut curry is full of fresh veggies, greens, a creamy curry sauce made with coconut milk and chickpeas, for a comforting and filling dairy free, gluten free meal.
A light and easy dinner idea that's quick and effortless to make. Cut corners by buying already spiralized zucchini noodles, and throw a head of garlic in the oven to roast while you put the groceries away (and a bonus - use up some of those herbs in the garden too!). In no time at all, you've got a fresh garlic herb sauce to use for this dish and everything else in between.
A vegan twist on the classic banh mi made with jackfruit, gut healthy kimchi, quick pickled veggies, creamy avocado and a drizzle of sriracha. Make a big batch of everything to enjoy all week as part of your meal prep for an easy delicious anytime you need it.