Baked steel cut oatmeal is the perfect way to start your day, especially on a seriously cold winter morning. The beauty of this recipe is that it comes together in just about an hour, with no soaking ahead of time (unless you want to), and it lasts all week for days and days of yummy baked oats!
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Banana & Flax Pancakes
Another blizzard, another yummy pancake stack to enjoy! These are adapted from my usual oatmeal-based pancake but instead have heart-healthy flax seeds and walnuts.
Chicken & Carrot Stew over Couscous
A Mediterranean style stew with simmered tomatoes, garlic, greens and chicken. This is a simple, clean and healthy stew that takes no time at all to make and enjoy.
Brown Rice with Peas & Goat Cheese
The toasted almonds give it an amazing crunch with beautiful flavor. This is a wonderful addition to just about any dinner and it keeps well in the fridge for days.
Seared Sesame Ahi Tuna with Asian Vegetables
A simple seared tuna steak served over a bed of fresh vegetables sauteed in an Asian marinade. A perfect way to enjoy fresh tuna!
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Mushroom Stroganoff
Sometimes you come across a true gem, and this is definitely one of them. Wonderfully comforting with a creamy sauce and hearty sauteed mushrooms and onions, served over wild rice. I'm starting to question why the beef part was ever put in?!
Slow Cooker Vegetable Lasagna
Full of vegetables and loaded with ooey gooey melted cheese, this quick crock pot lasagna is sure to please just about anyone.
Crunchy Peanut Cabbage Salad
Crunchy, sweet, fresh and full of flavor - this salad has it all and more. With it's wonderful detoxifying qualities, it's a great way to use normally boring and tasteless (in my opinion) cabbage.
Autumn Salad with Apple & Honey Vinaigrette
A wonderful combination of roasted sweet potatoes, nutritional quinoa, vibrant curly kale with a sweet and tangy apple & honey vinaigrette to knock your taste bud socks off. It's a perfect addition to any fall meal.
Eggplant, Tomato & Corn Quesadillas
A prefect meatless Monday addition to the menu! Sauteed eggplant combined with crispy sweet corn and sweet tomatoes folded in to a whole wheat quesadilla with local spicy cheese for an irresistible, creative way to use veggies!