Savory roasted portobello’s are topped with sauteed until crispy kale, onion and garlic. Even a carnivore will like this and feel just as satisfied.
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How To: Keep Berries Fresh
When you can find berries in bulk for a really good price you just can't beat it. Learn how to keep them fresh.
How To: Homemade Tortilla Chips
There is nothing better than freshly made tortilla chips! Learn how to make them in under 20 minutes.
Chicken & Mushroom Risotto with Peas
Thyme gives this dish depth while the cream cheese makes it irresistible. A lighter take on the classic risotto yet still just as flavorful and comforting.
The Accidental Cookie Bar
Do you ever have one of those nights when all you want is something sweet and your options are minimal at best? This was my problem the other night, and here was my fix.
Bacon, Corn & Asparagus Saute
A delicious medley of thick-cut bacon, sweet corn, fresh asparagus and silky shallots. Because really, who doesn't love bacon?!
Orange Glazed Salmon
A sweet and tangy sauce get's drizzled on salmon, then broiled for a perfectly caramelized outer crust with a punch of flavor seeped right in to the salmon.
Avocado & Orange Salad with Sesame Vinaigrette
A salad to enjoy any day of the week, with minimal effort. You'll think you just ordered this from a cafe, not made in your kitchen! Fresh ingredients and a zippy vinaigrette make this a new lunchtime staple.
Juicing & Smoothies for Beginners
For anyone who is trying out the juicing/smoothie "thing", I have put together a helpful list of what ingredients to use, their health benefits and how it will make or break your drink.
Italian Chickpea Salad
A great addition to salads or just by the spoonful and loaded with tons of healthy veggies and fiber and protein rich chickpeas.