Twice Cooked Rice with Spring Vegetables & Manchego
Seasonal vegetables sauteed together with pre-cooked rice, fresh sliced chives and imported Manchego.
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How To: Navigate a Restaurant Menu Like a Pro
Going out to eat is fun! Sadly though, we all know that most restaurant meals are full of fat and sodium - even the salads! The problem is, how can we be social without the occasional meal out?!
Smashed Raspberry Oatmeal
Looking to take a break from processed sugars? Try this genius oatmeal recipe that's both sweet and savory - all without any added sugars.
Chicken & Kielbasa Gumbo
Gumbo is that a classic southern dish that can easily be done with whatever vegetables you have left in your fridge, along with some spicy sausage and either shrimp or chicken depending on your taste.
Greek Farro Salad with Shrimp
Farro, chopped tomato, cucumber, feta, kalamata olives, red onion, fresh basil, olive oil, lemon juice and oregano are all it takes to create this light and summery dish.
Cajun “Fried” Scup
A healthy version of any New Englander's favorite thing (except mine)...fried fish! A little cajun seasoning was all it took and boy was it darn good.
Steak Street Taco’s
Authentic flavors and a quick and easy recipe that is way better than Taco Bell.
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Healthy, Vegan Friendly Coconut Cake with Dark Chocolate
Super moist and perfectly sweet, whipped together without butter, milk, eggs or added sugar. I wouldn't say this is any healthier than your typical cake, but you'll feel better knowing you're enjoying whole, real and clean ingredients in every bite.
Spicy Turkey & Asparagus over Linguine
I had a craving for "Sausage & Broccoli Rabe" that you typically see in Italian restaurants, but since I didn't have sausage or broccoli...I had to improvise. The result? Perfection. With way less fat and calories to boot.