Heirloom Tomato Crostini with Whipped Feta
A delicious and fresh appetizer using whipped feta, toasted pine nuts, fresh basil and sliced tomatoes. Heaven!
Balsamic Roasted Brussels Sprouts & Carrots
Peas and carrots are overrated! Bring on brussels and carrots!
Twice Baked Potatoes
These are done the real way and they are heavenly. A mixture of fresh chives, shredded cheddar cheese, butter and our now out of the closet little secret...Creme Fraiche.
Honey Sesame Chicken Wings
These take minutes to prepare and then you just pop them in the oven for an hour for sticky, sweet perfection!
Roasted Maple Sweet Potatoes
Sweet potatoes have been close to my heart for a long time now. When I was a baby, my Mom told me I refused to eat anything else, just sweet potatoes, and things certainly haven't changed! This recipe came from a Whole Foods Market chef. She was giving out samples of this along with roasted brussel sprouts and I was addicted, and since I was just in VT last weekend and picked up some REAL Grade A Dark Amber VT Maple Syrup, I figured this would be the best time to make these babies.
