When your husband is a fisherman, the summer season is all about fishing. Every. Single. Day. The good news though is that sometimes he brings home bags and bags of freshly caught sushi grade tuna steaks, and then life is really good. I like to think I'm pretty lucky.
The firecracker slaw is super easy to make, and if you don't love spicy foods, you'll simply omit the serano and jalepeno peppers. Altogether, the buttery texture of simply diced raw tuna over homemade pita chips and diced creamy avocado make these Ahi Tuna Nachos with Firecracker Slaw something to be reckoned with.
Sometimes you need a quick side dish to go with your BBQ'd chicken, or fried fish, or for a potluck, or for just about anything. This quick and simple 3 bean salad is so easy, using only a few ingredients, without a complicated dressing recipe, and the flavors are fresh and yummy. Continue reading
Crispy, sweet, savory roasted root vegetables that are absolutely perfect for a weeknight meal, holiday side dish or for meal prep to have healthy, delicious lunches all week long. Continue reading
Gallo pinto is considered a Costa Rican breakfast staple, which is partly why I categorized this as breakfast, but gallo pinto can be enjoyed at any time of day!
It is a traditional dish meaning "spotted rooster" because the dish looks like, you guessed it, a spotted rooster.
There are two rules I have learned about real, authentic gallo pinto. One, you should always use day-old cooked white rice, and two, you HAVE to use traditional Lizano sauce. It's the only way.
Beans don't get much credit these days, but they are full of protein and fiber, low in saturated fat and sodium, and perfect to add to almost any meal.
In our house, we love to add beans, primarily black beans, to our breakfast burritos, added on top of a salad at lunch, or in enchiladas or pureed into a soup. They are cheap to make too, with up to 12 servings costing barely $5.00 total for all the ingredients when using a bag of dried beans.
We need to talk about croutons. They are so incredibly easy to make and store well in a plastic bag for up to three days after making. I feel as if this needs to be a public service announcement.
It wasn't until today that after enjoying some Papa Pomodoro Soup with Ryan did I realize that most of the world hasn't thought of making their own croutons! It's so much healthier to make your own foods from scratch and this is one recipe that is so easy and simple, I just have to share it with you.
This is the kind of salad that maybe you might cry over, because it’s just that good. And to know that what you’re eating has so many nourishing values to it makes it that much better.
My kale caesar salad was inspired by a dining experience I had recently that I can’t stop thinking about, so I made my own version!Continue reading