This plant based holiday menu has you covered with everything from the appetizers, sides and main to even dessert, so you can feel good knowing you've got the feast covered.

This Lemon Orzo Soup is a healthy, easy to make recipe that's been a favorite of mine for years.  Make it your own by adding in either chickpeas or shredded chicken.

A soft and chewy granola that will quickly become a breakfast favorite!  Full of healthy fats and plant based protein for a filling, healthy breakfast.

This vegan cajun BBQ veggie saute is made with cajun seasonings, BBQ rub, red beans, okra, cabbages and kale in a light and creamy sauce.

A savory blend of maple syrup, white miso and grainy dijon mustard is tossed with brussels sprouts and then roasted to crispy perfection.

Find more than 35 Arbonne 30 day and elimination diet approved recipes, to help get you through your cleanse with ease, all while sticking to a vegan diet.

This flavorful and filling vegan cauliflower and mushroom bolognese is an easy way to sneak in more veggies at dinner. 

Made with plant based ingredients for a vegan side that's perfect with sauteed veggies or even used to top a shepherds pie.

Black beans, salsa verde, taco seasoning, peppers and green chiles are pureed into a seriously comforting and low fat soup.

A quick and easy crispy teriyaki tofu recipe that's perfect in a bowl or stuffed into tacos, with quick pickled cucumber and red onion.