A comforting casserole that's dairy free, gluten free, corn free and vegan, made with jackfruit, black beans, salsa verde and other goodies, all baked to bubbling perfection.

Creamy Vegan Tuscan Portobellos are simmered in a mouthwatering coconut milk based sauce that tastes just like the original, but without all the heaviness.  And even better?  This can all be made in about 20 minutes!

It wasn't until I started an elimination diet/detox that I quickly became a baker.  The need for comforting baked goods went through the roof, and although I'm not craving sweets, I am craving a warm muffin...like all the time.  These hit all the marks, and my goodness the aroma of orange and lemon zest waft through the house like a Yankee Candle!

A dairy free version of one of my favorite comfort foods, this creamy cashew based Cajun sauce is tossed with zucchini noodles and crisp tender vegetables, then sprinkled with a miracle seed - Hemp Hearts, for a totally delicious and comforting meal thats vegan and gluten free.

Similar to my Korean Beef Bowl recipe, this soy free, gluten free, vegan version is just as good, if not better!  The sauce perfectly soaks into the brown jasmine rice, with crisp tender asparagus and sauteed mushrooms.  It's a quick dinner you can put together in minutes and tastes even better as leftovers.

This is a quick and easy dinner idea that requires very little prep and cook time.  I am featuring one of newest Trader Joes obsessions, the Onion Chili Crunch Sauce.  Oh boy is it good, and I've put it on basically everything from pasta dishes like this, tossed with steamed green beans, roasted with fish and stirred into salad dressing.  I wish I could take the credit for it but at least I can share some delicious ways to use it!

Never in my life have I considered myself a baker until now.  I am two weeks into a 30 day cleanse with Arbonne and I was craving some baked goods, so, here we have it, Arbonne-approved gluten-free, dairy free, vegan blueberry and walnut muffins.  Moist, soft and oh so delicious, you'll want to make these on repeat whether or not you're cutting out gluten and dairy!

A warm, hearty bowl of cabbage, kale, sweet potatoes and buttery lentils make for the perfect detoxing soup with nourishing ingredients and tons of flavor.  Flavored with my Nourishing Green Sauce and garnished with the easiest Vegan Parmesan, this is sure to be a hit and could easily fool the meat eaters at your table.

This magical sauce can be used in a number of different ways.  Full of vibrant flavors from herbs, garlic, lemon and more, this easy sauce can be stored in the fridge for up to 4 days, which also makes it a great meal prep sauce!

Vegan, gluten-free, corn-free and totally satisfying - they even got the animated nod of approval from Ryan!  Light yet filling and super easy to put together, these bean, green chile and jackfruit enchiladas are the perfect meatless-Monday meal or perfect for any day of the week!