Blueberry Walnut Muffins (GF, V)

Never in my life have I considered myself a baker until now.  I am two weeks into a 30 day cleanse with Arbonne and I was craving some baked goods, so, here we have it, Arbonne-approved gluten-free, dairy free, vegan blueberry and walnut muffins.  Moist, soft and oh so delicious, you'll want to make these on repeat whether or not you're cutting out gluten and dairy!

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I've been playing around with this recipe for a while now, experimenting with different flours and sweeteners.  At first there was way to much sugar, then they were too soft, and just like the 3 bears, I finally got it right.

These are great to meal prep for breakfast or a quick snack.  The recipe calls for 12 regular sized muffins, or you could make them in mini muffin tins for even more quick little bites throughout the week!  

Quick tip - if you make them in mini muffin tins, chop the walnuts into smaller pieces.


Check out the recipe below and you can click here to print!

Lauren Collins

I'm a health coach and plant-based recipe creator from Cape Cod, Massachusetts. In a few short words, I love to cook, eat, travel, play around with food photography and most of all, I love to help people live healthier and happier lives. A lot of the recipes you see here are adapted from my Mom, or from just throwing a few ingredients together until something magical happens.

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