All Posts by Lauren Collins

Orange Almond Muffins (GF, V)

It wasn't until I started an elimination diet/detox that I quickly became a baker.  The need for comforting baked goods went through the roof, and although I'm not craving sweets, I am craving a warm muffin...like all the time.  These hit all the marks, and my goodness the aroma of orange and lemon zest waft through the house like a Yankee Candle!

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Korean Mushroom & Asparagus Bowl (Soy Free)

Similar to my Korean Beef Bowl recipe, this soy free, gluten free, vegan version is just as good, if not better!  The sauce perfectly soaks into the brown jasmine rice, with crisp tender asparagus and sauteed mushrooms.  It's a quick dinner you can put together in minutes and tastes even better as leftovers.

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Spicy Broccoli Rabe & Banza Pasta (GF, V)

This is a quick and easy dinner idea that requires very little prep and cook time.  I am featuring one of newest Trader Joes obsessions, the Onion Chili Crunch Sauce.  Oh boy is it good, and I've put it on basically everything from pasta dishes like this, tossed with steamed green beans, roasted with fish and stirred into salad dressing.  I wish I could take the credit for it but at least I can share some delicious ways to use it!

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Blueberry Walnut Muffins (GF, V)

Never in my life have I considered myself a baker until now.  I am two weeks into a 30 day cleanse with Arbonne and I was craving some baked goods, so, here we have it, Arbonne-approved gluten-free, dairy free, vegan blueberry and walnut muffins.  Moist, soft and oh so delicious, you'll want to make these on repeat whether or not you're cutting out gluten and dairy!

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Detoxing Lentil & Cabbage Soup (GF, V)

A warm, hearty bowl of cabbage, kale, sweet potatoes and buttery lentils make for the perfect detoxing soup with nourishing ingredients and tons of flavor.  Flavored with my Nourishing Green Sauce and garnished with the easiest Vegan Parmesan, this is sure to be a hit and could easily fool the meat eaters at your table.

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