Vegetable & Barley Stuffed Acorn Squash
A fresh idea for fall! Roasted acorn squash is stuffed with garden picked vegetables and hearty barley for a perfectly easy and delicious dinner.
A fresh idea for fall! Roasted acorn squash is stuffed with garden picked vegetables and hearty barley for a perfectly easy and delicious dinner.
A quick dinner idea that keeps you well under budget. The spicy simmered pinto beans are a great side for these easy steak fajita quesadilla's, loaded with flavor and great for lunch the next day.
We loved this dish because the creaminess in the pesto comes from Greek yogurt, so say hello to added protein, while sauteed spinach and mushrooms give it bulk nutrition and added flavor in a seriously fast amount of time.
Perfectly seasoned, crispy baked chicken with bold flavor, served with a savory Roasted Carrot Couscous.
Fresh tomatoes, basil and mozzarella are tossed together with penne and sliced prosciutto for a super fast, super cheap summer dinner.
In my opinion, Sunday mornings should always start with a cup of coffee, a comfy chair and something delicious to indulge in. So since it's summer and we all are (hopefully) craving those gorgeous fresh vegetables the season has to offer, why not use them in a yummy frittata?!
Every single person needs to try these Spicy Tuna Burgers with Savory Sticky Sauce...like, right now.
Such an easy, healthy and nutritious meal! Simple seasonings mix with lean ground turkey and farro for your new favorite dinner - and all for under 350 calories!
A whole roasted summer squash with parmesan is served with sauteed shrimp, onion, garlic and tomato is the perfect farmer's market summer dinner. Complete your plate with some perfectly cooked brown rice with peas and corn.