This is certainly a spicy chili. Seeds are left in the jalepenos, chili powder and chorizo are thrown in, and don't forget the green bell peppers, cumin and onion to let the flavors come together. I would also recommend cooking it a day ahead, then letting it sit in the fridge for a night so you can trim the fat off the top for a slightly healthier chili (lovely isn't it!). There are no beans in this recipe but go for it if you so desire!
I have to admit I'm getting pretty bored of plain salads and plain tuna and plain everything for lunch. I'm excited about this one because I can eat it so many different ways - in a wrap, sandwich, salad, on crackers, etc etc. You could also use a light italian vinaigrette or red wine vinegar. It was so flavorful and kept me full all day long, which is important for me since I have a fairly active job. Enjoy!
Sweet potatoes have been close to my heart for a long time now. When I was a baby, my Mom told me I refused to eat anything else, just sweet potatoes, and things certainly haven't changed! This recipe came from a Whole Foods Market chef. She was giving out samples of this along with roasted brussel sprouts and I was addicted, and since I was just in VT last weekend and picked up some REAL Grade A Dark Amber VT Maple Syrup, I figured this would be the best time to make these babies.
Well I'm back from my birthday weekend up in Killington, VT where I spent the weekend snuggled up next to a crackling fire, with cider whiskey, amazing food (real pancakes and REAL VT maple syrup) and beautiful hiking trails - best weekend ever!
Of course there are countless reasons why I love visiting the north during the colder months - endless mountains, crisp cold air, the sound of absoluetly nothing (city people would understand this one), but one of my favorite things was to experience and enjoy made-from-scratch food that all came directly from the state. The eggs, cheese, maple syrup, veggies, cookies, sandwiches and anything else I enjoyed this weekend was all from the beautiful state of Vermont, and you can tell how much care went in to each item. I bought jars of real Vermont Grade A Dark Amber maple syrup made in the same town we were staying in, from family run farms, and slow churned butter from right down the street. Everything was so charming about this place and I went home kicking and screaming.
The people we met were extremely nice (and very excited for the first snow of the season to arrive), and we kept thinking, "We could live here!"
Now that I'm back, I'm excited to come up with some yummy recipes inspired by our trip and of course using the syrup I bought. Check back soon for some delicious ideas!
After a crazy hurricane and 5 inches of snow from a nor'easter within a span of 1 week, it was time to get back outside and enjoy life. Only in New England can it be freezing temps one second, then sunny and 60 the next! You gotta love it!
Sunday morning, I hopped in my car, treated myself to a Starbucks Chai Latte and headed to the Cape for a relaxing day with Ryan. We started out at my FAVORITE place ever - Cafe Chew, with a delicious artisian style breakfast and Vanilla tea on the outside deck under the warm November sun. After breakfast we headed to the Sandy Neck Beach in Sandwich/Barnstable, MA for a 5 mile hike through the sand dunes, beach forests and marshes. We came face to face with a deer, ate cranberries from a wild cranberry bog and saw the most beautiful scenery you can imagine. Tried and true - a few hours spent in the fresh air can make any day better 🙂