Parmesan Crusted Shrimp with Summer Vegetable Saute
Make dinner in 15 minutes or less with this crunchy and flavorful dish.
Skinny Sesame Orange Chicken with Asparagus
Take-out-fake-out at it's finest. The sweet and spicy sesame-orange sauce is full of flavor and super easy to prepare. You'll fall in love with this lightened up version of the classic Chinese dish.
The CD Lobster Salad Sandwich
Or should I say, Lobstah Salad Sandwich. Yes, that sounds much better, especially since I live in Boston.
Blueberry Pecan Oat Cakes with Fresh Blueberry Sauce
Another Banana-Oatmeal Pancake creation! These babies are loaded with fresh blueberries and chopped pecans, all drizzled with a fresh and healthy blueberry sauce that will knock your slippers off. Go ahead, indulge a little, even if it's a Monday morning.
Citrus Striped Bass
A fresh new take on fish - tangy, sweet and just perfect for this fish that was caught from Cape Cod Bay just the day before.
Greek Orzo Salad
Orzo pasta served cold with fresh tomatoes, cucumber, red onion, feta, basil and celery in a simple salt and pepper olive oil dressing - easy, healthy, fresh, perfect.
Oatmeal Pancakes with Raspberries
Pancakes made without the flour and added sugars - just a simple combination of banana, oats, eggs and vanilla extract. Then I topped them with fresh raspberries and drizzled agave nectar and realized I'll never have a different kind of pancake ever again.
Black Bean Chile Cakes with Corn Salsa
I made this on a Monday and boy oh boy was this the best way to start off my week!
A perfect little cake - crispy on the outside, soft on the inside, with a little kick of spice all over a bed of fresh corn salsa and rice. It was heavenly!
Weeknight Mexican Chicken Soup
On a cool and rainy day, this couldn't be more perfect. With only five ingredients and 30 minutes, this is a quick and healthy dinner. I served the soup with some grilled pepper-jack cheese sandwiches because what could honestly be better than that?!
Parmesan Crusted Tautog with Herbed Lemon Sauce
If you've never heard of tautog, otherwise known as black fish, tautog is a flakey white fish with a very mild flavor. It sets up well to pair with spicy smoked paprika and nutty parmesan cheese. The light herbed lemon sauce gives the fish more depth with it's rich flavors of herbs such as mint, basil, parsley and more.