In under an hour, this Sausage & Tortellini Soup delivers flavor rich enough you'd think it cooked all day. It's also a weight watchers friendly recipe that clocks in at only about 250 calories a serving, so if you like dipping french bread in your soup, go ahead! Everything cooks in one pot so there is little clean up and easy enough to throw it all in and let it cook while you relax and kick your feet up after a long day.
After whipping up a perfect batch of Fresh Basil Pesto, I thought what better way to enjoy it than my favorite way - using shredded chicken and sundried and fresh tomatoes. It's a delicious way to add fresh flavors without overpowering the pesto.
Shredded chicken that's been simmered in a sweet and spicy mix then baked to perfection with a jalepeno cream sauce made with greek yogurt. It's beyond delish!
This creamy french vinaigrette is a classic that we use in all of our holiday salads. Pair it with simple greens and a sprinkle of pomegranate seeds for a festive side dish.
From beginning to end, this took 30 minutes to make and is full of good-for-you ingredients like asparagus, chicken, tomatoes and beans, served over a bed of brown rice and garnished with parmesan cheese. This easy weeknight chicken will be sure to satisfy and is perfect for lunch the next day too!
A simple, healthy meal that uses fresh herbs and takes little time to prepare.
During the summer I spend mostly every weekend on Cape Cod, relaxing on the beach and enjoying some of the freshest seafood around. This kind of meal makes me think of those warm nights by the water with a glass of wine and great friends to be around.
Quinoa tossed together with edamame, carrots and cucumber drizzled with a freshly grated ginger and toasted sesame dressing.
Fish taco's made simply with a cilantro and lime based marinade to allow the freshness of the fish to not be overwhelmed by the other flavors.
Unless you live under a rock, you've heard of Quinoa. It has wonderful health benefits and is considered one of the few grains classified under "clean eating." I've had some leftover pine nuts in the freezer for quite sometime, and Ryan has been on a tangent about how much "stuff" we have in the fridge and freezer that should be used, so here we go, quinoa pilaf. Delicious. Continue reading