Category Archives for Appetizers & Side Dishes

Southern Fried Okra

The real way of making these is with cornmeal, so for anyone that's a true southerner, I know, I know!  I just prefer them this way with seasoned breadcrumbs, and trust me, they're still darn good, especially dipped in some BBQ sauce or baked beans.  This lightened up version uses less oil and you can either bake or fry them for a deliciously perfect side dish.

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Quinoa Pilaf with Caramelized Onions

Unless you live under a rock, you've heard of Quinoa.  It has wonderful health benefits and is considered one of the few grains classified under "clean eating." I've had some leftover pine nuts in the freezer for quite sometime, and Ryan has been on a tangent about how much "stuff" we have in the fridge and freezer that should be used, so here we go, quinoa pilaf.  Delicious. Continue reading