A creamy and comforting bowl of soup that's the perfect vegan spinoff of traditional chicken noodle soup, with a Thai twist. Bursting with flavor from green curry paste, coconut milk, fresh minced ginger and chewy brown rice noodles. Even better? Each serving is under 300 calories with 8 grams of protein!
Nut free, dairy free pesto made with sunflower seeds and nutritional yeast, that still has the same bright flavors as classic pesto that's allergy-friendly.
Vegan and gluten free chocolate chip cookies with coconut flakes and plant based ingredients that have a satisfying crunch, a whole lot of sweetness and perfectly gooey chocolate.
A dairy free version of the Panera favorite! This Broccoli Cheddar Soup is made with a rich, thick, creamy broth of cauliflower and potatoes, with sauteed onions and garlic to give it tons of flavor.
A creamy cauliflower based Alfredo sauce that is nut free and dairy free, baked with spaghetti squash, sundried tomatoes, broccoli, spinach or whatever else you love.
Whether you love meat or you're a 100% vegan, I think everyone can agree that buffalo cauliflower is the best, especially when the breading gets super crispy and the cauliflower in the middle stays perfectly tender. In this recipe post, I'll show you how to make your own buffalo cauliflower at home, with a simple batter and no frying involved.
Made with just a handful of ingredients, and best of all, you can make these in a blender for easy clean-up. I personally love the flavor of the plant-based Arbonne vanilla protein powder, but really any vanilla protein will work.
A hearty mix of cauliflower, walnuts, chiles in adobo and taco seasoning that tastes and satisfies just like the real deal, all loaded into a burrito bowl for a delicious and quick meal.
A simple baked salmon recipe with a delicious lemon and herb sauce. The sauce is perfect drizzled over the salmon with a side of arugula for a healthy, easy dinner in about 20 minutes or less.
Lentils, vegetables, vegan butter, vegetable broth, GF flour, fresh thyme, onions and garlic tucked in under a mashed Japanese sweet potato and cauliflower crust. The perfect combination of comfort food and clean eating, because we all need a little comfort right about now.